DESSERT MENU

” कुछ मीठा Ho Jaye’’ DESSERT

BAILEY’S ORANGE & PRALINE TART, GULAB DE Jamun
Chocolate short pastry, Praline crunchy base, Bailey’s and Orange Callebaut milk chocolate creme, with a cocoa mirror glaze served along warm sweet semolina dumplings, soaked in honey, sugar, rose and cardamom syrup
16.90

PASSION FRUIT TART, ROSH KI Malai
Pate Brisee shortcrust pastry, passionfruit cremeux, topped with neutral glaze, passion fruit seeds, and white chocolate, along pearl Indian dumplings with a creamy syrup of reduced milk glazed with pistachios, almonds and sandal wood spray
15.90

PISTACHIO DOME, PISTA Di Kulfi
Coconut Dacquoise biscuit, Callebaut 54% dark chocolate mousse, pistachio crème with Rum crystalized raspberries, with pistachio mirror glaze along with home-made pistachio kulfi
15.90

MANGO & COCONUT SAVARIN, AAM Di Kulfi
Coconut Dacquoise biscuit, coconut cremeux, mango bavarois, and white chocolate spray accompanied with home-made mango kulfi
15.90

BLACK FOREST LOG, CHOCOLATE Kulfi
Cocoa Joconde biscuit, Griotte jelly, Callebaut Madagascar dark chocolate Moulleuse, Chantilly with almond paste and Kirsch. served along home-made chocolate kulfi
16.90

OPENING HOURS

Lunch
Tues - Sun: 11:30 AM - 3:00 PM
Last Order: 2:15 PM
Kitchen Closes: 2:30 PM

Dinner
Tues - Sun: 5:45 PM - 10:30 PM
Last Order: 9:30 PM
Kitchen Closes: 10:00 PM

Closed Mondays

NO BYO – Friday’s & Saturday’s

LOCATION

New South Wales
321 Mona Vale Road
Terrey Hills
New South Wales 2084 AU.
321 Mona Vale Road
Terrey Hills
New South Wales 2084 AU.
(02) 9986 1040
(02) 9986 1041
urbantadka.events@gmail.com

 

NO BYO – Friday’s & Saturday’s