TABLE MENU

View our Table menu dishes. Have a special dietary requirement? Please let us know beforehand.

Entree     Chicken     Lamb     Pork     Seafood     Vegetarian     Rice     Breads    Sides/Condiments     Healthy Options

शुरआत – ENTRÉE

KURKURI Chat
Crispy fried wheat wafers, mash and chickpeas dressed with mint, yoghurt, tamarind chutney & sour dried mango powder
12.90

AALOO KI CHALU Tikki
Stuffed pan fried potato patties topped with imli, fresh mint and coriander chutney… sprinkled with sev… CHANDNI CHOWK SPECIAL…!
13.90

HARRE BHARRE CHAMAN KE Tukde
Vegetarian croquets redefined Desi style
13.90

HARYALI PANEER Shashlik
Smokey oven roasted, zesty pickled cottage cheese cubes
14.90

CHASHME BADDOOR GOBHI DE Phool
Cauliflower florets coated in a spiced batter with a sting of pakora spices
14.90

MURGH DE TIKKE Karaare
THE TANDOORI TRADITION CONTINUES… Spicy Chicken fillets cooked in the most authentic way.
15.90

TANDOORI ACHARI Chooza – SPATCHCOCK
BEGINNING OF THE TANDOORI ERA…!!! Baby spring chicken slow cooked with an age old tandoori recipe.
15.90

BUKNI MIRCH KA MALAI Tikka
Tandoori grilled succulent chicken breast fillets rubbed with home ground bukni mirch, ginger, garlic and fresh cream
15.90

DONALLI SEEKH Hazaarvi
Combination of chicken and lamb mince rolled on skewers using fresh herbs and creative spices
15.90

ZATAR LASOONI Jhinga
Tandoori smoke baked shelled prawns, fresh garlic and zatar spices
21.90

DUKKAH MACHI Patrani
Tandoori grilled BARRAMUNDI FILLETS… Marinade of garlic, ginger, lemon, dukkah & garam masala
18.90

ADRAKI Champein
A classic rub of garlic, ginger, yoghurt & tandoori spices slow cooked lamb cutlets
26.90

THE MAHARAJA KEBAB Platter – FOR 4
Gets you the best of the Tandoori selection – Murgh de tikke karare, Donalli seekh hazaarvi, Zatar lasooni jhinga, Dukkah machi patrani, Adraki champein
90.90

मुर्गा – CHICKEN

MURGH Mughlai
King of Delhi…!!! The ever so famous Butter chicken
25.90
DEWANE – E – Khaas
Juicy chicken fillets pan finished with green peas in a subtle silk white gravy with cracked black pepper & star aniseed
25.90
MURGH TAKA Tak
Juicy bites of smokey tandoori chicken fillets with juliennes of onion, ginger, green chillies and shredded bell pepper
25.90
SAAG Kukad
A marriage of tender chicken fillets, English spinach, fenugreek & garam masala
25.90

मेमना – LAMB

MEAT Moradabadi
Baby lamb fillets infused with our Tadka Sauce, spring onions, fresh coriander, ginger & mace
28.90
KESARI LAMB Sufiyana
Surely a Maharaja’s choice… Succulent pieces of lamb soused in a mild & heavenly cashew cream gravy flavoured with mace & cardamom
28.90
DHABE WALA RARA Meat
Wok tossed julienne’s of fresh ginger, red chillies, onion & capsicum dusted with North Indian road side fiery flavours
28.90
DADIMA DA DAAL Meat
Taking a spin on our grandmother’s old recipe, combination of Rogan josh & Daal Tadka dusted with asafoetida
28.90

शूकर-मांस़ – PORK

WAZEER – E – Azam
The colonel signature dish with wok tossed succulent pork fillets & baby button mushrooms. Finished with home ground spices & fresh coriander.
25.90
PORK Junglee
Taking wild antics to the kitchen with juicy pork fillets, spiced pumpkin, curry leaves & North east Indian aromatics
25.90
PORK Konkan
Succulent pork fillets cooked in a dynamite chilli marinade infused with a bang of tamarind & vinegar… All the way from Goa… DE VINHA D’ALHOS SOLDIER…!
25.90

समुद्री – SEAFOOD

MACHI KULAMBU Narial
Barra fillets cooked with fresh curry leaves, mustard seeds and fenugreek in coconut milk
29.90
MACHI KADHAI Masaledaar
Wok Tossed Barra fillets with a fiery kadhai sauce, green chillies, cherry tomatoes, ginger & dried sour mango powder
29.90
SAMUNDARI PRAWN Malabar
Shelled ocean prawns cooked in a subtle alliance of tamarind, nutmeg, mustard seeds & delicate coconut sause
33.90
PRAWN LASUNI TEEKHA Masala
Shelled ocean prawn’s wok tossed with fresh blazing garlic, red chillies, shallots & capsicum to create this hot & dry classic
33.90
SCALLOPS MUMBAI Tadka
Taking things to the next level, Scallops flame seared on pan and dusted with exotic coastal Indian spices, cracked black pepper and the sweetness of fresh lychee
32.90
THE URBAN AGARI Lobster
Sprayed & marinated in coastal aromatic flavours, wok tossed in a pan with the mesmerizing URBAN TADKA SAUCE…!
49.90

 शाकाहारी – VEGETARIAN

DO PIAZA Bhindi
Pan tossed crispy okra with diced onions & tomatoes with fresh turmeric & chaat masala
22.90
PANEER Launglata
Homemade soft cottage cheese cubes finished on the pan with diced onions, bell peppers ,fresh green chillies and Tadka sauce
24.90
CHATPATE ALOO Baingan
Wok stirred potatoes, crispy baby eggplant in a zesty and tangy infusion of aromatic fresh masalas
22.90
ALOO BUKHARA KE Kofte
A Mughlai signature, rich & creamy dish with four seeds poured over the vegetarian heavenly koftas
22.90
PALAK PANEER KA BHUNA Saag
Cottage cheese cubes over fresh English spinach puree finished with desi ghee, fresh ginger & garam masala
24.90
SUBZ HANDI Tarkari
Homemade style subzee loaded with farm fresh vegies, tomatoes, tumeric & fresh coriander
22.90
DHINGRI KHUMB Matar
Heavenly combination of mushroom, mint peas, silky cashews & an onion cream gravy with black pepper & nutmeg
23.90
AMRITSARI DAAL Tadka
Lentil recipe from the heart of Punjab tossed with fried onions, cumin & tempered with an array of freshly grounded spices
22.90
BUKHARA DAAL Makhni
This Lentil delicacy is the centre of North Indian frontier feast – Black lentils & dark kidney beans slow cooked overnight finished with fresh cream, tomatoes & desi ghee
22.90

चावल – RICE

Basmati Jeera Rice
per person
2.50

Kashmiri Zafrani Pillau
Sweetness Personified with Fennel, Dry fruit & Nuts
13.50

Saffron Hyderabadi Biryani (Chicken / Lamb Or Paneer)
Basmati rice with fried onions, desi ghee & most authentic home grounded Biryani spices, mint and fresh coriander
22.90

रोटी शोटी – BREADS

Plain Naan
Tandoori wholemeal roti
3.50

Fancy Naan
Sukhi Methi Laccha Parantha, Ajawaini Naan
4.00

Amritsari Kulcha
Cheese Bharwan Naan, Pome’s Chilli Naan
5.50

Chicken Tikka Parantha
Green Chilli & Keema Naan
5.50

Kashmiri Sweet Peshwari Naan
5.50

For The Die Hard Bread Craver’s’ Exclusive Bread Basket
Amritsari Kulcha, Keema Naan, Chicken Parantha, Cheese Naan
20.90

सह भोजन – SIDES / CONDIMENTS

Papadums And 3 Dips Platter Bundle
Best way to start your culinary journey
10.50

Crispy Papadums
with Mint/Yoghurt Chutney
4.00

Punjabi Tamatar Salsa
3.00

Refreshing Raita
3.00

Date & Mango Chutney
3.00

Pudina & Coriander Chutney
3.50

Aam Da Achar
3.50

HEALTHY OPTIONS (Salad)

Cous Cous, Pumpkin & Chickpeas
9.50

Indian Desi Salad
9.50

Lacha Piaaz & Green Chilli
5.50

Some dishes may contain traces of nuts. Please check with staff. For those with special dietary requirements or any kind of allergies who may wish to know about the food ingredients used please ask the Restaurant Manager.

Some dishes may not be available during lunch hours.

Public Holiday Surcharge – 10% | Corckage – $5 pp | Cackage – $1.50 pp

Some dishes may not be available during lunch hours.

Public Holiday Surcharge – 10% | Corckage – $5 pp | Cackage – $1.50 pp

OPENING HOURS

Lunch
Tues - Sun: 11:30 AM - 3:00 PM
Last Order: 2:15 PM
Kitchen Closes: 2:30 PM

Dinner
Tues - Sun: 5:45 PM - 10:30 PM
Last Order: 9:30 PM
Kitchen Closes: 10:00 PM

Closed Mondays

NO BYO – Friday’s & Saturday’s

LOCATION

New South Wales
321 Mona Vale Road
Terrey Hills
New South Wales 2084 AU.
321 Mona Vale Road
Terrey Hills
New South Wales 2084 AU.
(02) 9986 1040
(02) 9986 1041
urbantadka.events@gmail.com

 

NO BYO – Friday’s & Saturday’s