” कुछ मीठा Ho Jaye’’ DESSERT
BAILEY’S ORANGE & PRALINE TART, GULAB DE Jamun
Chocolate short pastry, Praline crunchy base, Bailey’s and Orange Callebaut milk chocolate creme, with a cocoa mirror glaze served along warm sweet semolina dumplings, soaked in honey, sugar, rose and cardamom syrup.
PASSION FRUIT TART, ROSH KI Malai
Pate Brisee shortcrust pastry, passionfruit cremeux, topped with neutral glaze, passion fruit seeds, and white chocolate, along pearl Indian dumplings with a creamy syrup of reduced milk glazed with pistachios, almonds and sandal wood spray.
PISTACHIO DOME, PISTA Di Kulfi
Coconut Dacquoise biscuit, Callebaut 54% dark chocolate mousse, pistachio crème with Rum crystalized raspberries, with pistachio mirror glaze along with home-made pistachio kulfi.
MANGO & COCONUT SAVARIN, AAM Di Kulfi
Coconut Dacquoise biscuit, coconut cremeux, mango bavarois, and white chocolate spray accompanied with home-made mango kulfi.
BLACK FOREST LOG, CHOCOLATE Kulfi
Cocoa Joconde biscuit, Griotte jelly, Callebaut Madagascar dark chocolate Moulleuse, Chantilly with almond paste and Kirsch. served along home-made chocolate kulfi.