” कुछ मीठा Ho Jaye’’ DESSERT
DESSERTS
Death By Chocolate
Nutella infused naan | Chocolate raspberry fondant | Orange marmalade | Vanilla ice-cream
Matching Wine: d'Arenberg "Noble wrinkled Riesling" McLaren Vale, South Australia
Matching Wine: d'Arenberg "Noble wrinkled Riesling" McLaren Vale, South Australia
14.90
Gronut
Semolina dumpling | Honey | Rose water | Cardamom syrup | Homespun Cookies & cream ice-cream
Matching Wine: Sticky Wicket, Botrytis Semillon Cowra, New South Wales
Matching Wine: Sticky Wicket, Botrytis Semillon Cowra, New South Wales
11.90
Fig Date Walnut Kulfi, Red Velvet Tear Drop Chaser
Russian tale peach mousse | Strawberry compote | Coconut Dacquoise | Red Velvet biscuit Handcrafted fig, date, walnut ice-cream
Matching Wine: d'Arenberg "Noble wrinkled Riesling" McLaren Vale, South Australia
Matching Wine: d'Arenberg "Noble wrinkled Riesling" McLaren Vale, South Australia
14.90
Mango & Pistachio Kulfi Falooda
Vermicelli noodles | Sabja seeds (holy basil seeds) | Crushed rice pudding | Rose sherbet | Tutti frutti Handcrafted Mango Ice-cream & Pistachio ice-cream
13.90
Creme Brulee Rabri
Vanilla anglaise | Cream | Egg yolk | Gelatine | Milk Chocolate | Paillete Feuiletine | Crushed rice pudding | Cardamom dust
Matching Wine: Sticky Wicket, Botrytis Semillon Cowra, New South Wales
Matching Wine: Sticky Wicket, Botrytis Semillon Cowra, New South Wales
14.90
Vegan Dessert
Red Velvet Tear Drop
Russian tale peach | Strawberry Compote | Coconut Dacquoise | Red Velvet biscuit
12.90
Gluten Free Dessert
Red Velvet Tear Drop
Russian tale peach mousse | Strawberry Compote | Coconut Dacquoise | Red Velvet biscuit
12.90