- Mixology
- Mock-Up’s
- Beverages
- Sparkling
- White Wines
- Rose
- Red Wines
- Champagne / Sparkling
- White Wines
- Rose
- Red Wines
- Dessert Wine
- Port
- Cognac / Brandy
- Beers / Ciders
- From The Urban Tap
- Vodka
- Rum
- Gin
- Liqueur
- Blended Malt Whisky / Bourbon
- Single Malt
- Aperitif
- Hello Hot Stuff…!!!
- Attitude Tea Range
- Golden Tea Range
- Back to Where it Started
Irresistibly Sexy....Invitingly Urban...!!!
Epitomizing glamour and style, Urban Tadka combines aesthetic experimentation and sophisticated wit.
At Urban Tadka we approach guest experience with a burning passion - the idea to create something for everyone and inspire with each sip or whiff...
Laid out in a resort style setting is a plethora of inspiring environment, drinks, food & good times.
With a decadent collection ranging from; designer cocktails, hand-picked wines, tap beers, roaring spirits, to the humble espresso, the Tadka team will whip you up a tipple or two.
No BYO (Fully Licensed)
Product Details: Images, bottles, labels, vintages etc. may change from one suppliers without notice.
Availability: Some items may not be available depending on market availability.
Surcharge: 10% on Public Holiday's
Mixology
Sharabi Lassi
Shaken & strained
Inkucumber
Built over ice
Martini - Classic
Shaken & strained
Margarita - Classic / Passionfruit
Shaken & strained
Mojito - Classic (Lime & Mint) / Strawberry
Shaken & Poured
Bloody Same Old Mary
Built over ice, stirred & served
Luscious Lycheetini
Shaken & strained
Blushing Mumtaz
Shaken, strained, poured over crushed ice
Canadian Night Club
Built over Ice
Smoked Southside
Shaken & strained
Brahmin
Shaken & double strained
It's All about the Glitter
Shaken & strained
Monk Blood
Built over ice
Espresso Urban Martini
Shaken & strained
Mock-up's
Boondi Masala Chaas
Mango Lassi
Virgin Mojito - Classic / Strawberry
Virgin Mary
The Bitter Truth
Beverages
Assorted Soft Drinks
Selection of Juices
Purezza (750ml)
Sparkling (By Glass)
McWilliam's Markview Brut Cuvee
Henkell Trocken Piccolo
Mionetto Prosecco DOC
Chandon S NV
White Wines (By Glass)
Catching Thieves Moscato
McWilliam's Markview Sauvignon Blanc
Forest Hill Gewurztraminer
The Roaring Meg Pinot Gris (Vegan)
Paracombe Sauvignon Blanc
Wirra Wirra Chardonnay
Foresthill Estate Chardonnay
Rose (By Glass)
Mateus Portugal (250ml)
Red Wines (By Glass)
OPAWA Pinot Noir (Vegan) Marlborough
McWilliam's Markview Cabernet Merlot
Hemera Cabernet Sauvignon (Single Vineyard)
Champagne / Sparkling
Henkell Trocken Piccolo (200ml) - Germany
McWilliam's Markview Brutt Cuvee - New South Wales
Mionetto Prosecco DOC, Valdobbiadene, Italy
Chandon S NV - Australia, Yarra Valley (Chandon)
Moet & Chandon NV - Epernay, France
Veuve Clicquot Brut - Reims, France (Chandon)
Like the Tiffany's blue the yellow of Veuve Clicquot's wine label is one of the most iconic in all the world. The yeastiness and note of toasted almond on the nose invoke our natural fond attachments to pie crust, creme brulee and buttery pound cake.
White Wines
d'Arenberg The Dry Dam Riesling
McLaren Vale, South Australia
Winemaker: Chester Osborn
The Dry Dam Riesling 2018 has exotic aromas of green apple, ripe citrus and white flowers. The palate is quite rich and textural, with intense mandarin and grapefruit flavours.
Catching Thieves Moscato
South East Australia
A tropical fruit explosion of flavour with pineapple, lychee flavours to the before. This is complimented by some floral characters, with sweetness balancing out this long, fresh palate.
Two River "Stones Throw" Semillon
Hunter Valley, New South Wales
Winemaker: Liz Jackson
Pale straw green in colour. This wine shows classic Hunter Semillon aromas of lime and lemon. The palate is tightly structured with crisp fresh citrus flavours and a zesty long persistent finish.
Hamelin Bay Semillon Sauvignon Blanc
Margaret River, Western Australia
Winemaker: Julian Scott
Hamelin Bay Semillon Sauvignon Blanc was crafted by the combination of 50% Semillon grapes with 50% Sauv Blanc grapes. It presents a water white hue with pale green shades. The fragrant nose exhibits guava, citrus and kiwi aromas, with fresh herb hints evident in the backdrop.
McWilliam's Markview Sauvignon Blanc
Regional, New South Wales
A fruit driven style, a fresh and clean palate with great fruit intensity and fresh acidity providing excellent length and structure.
Paracombe Sauvignon Blanc
Adelaide Hills, South Australia
Winemakers: Paul Drogemuller & Kathy Drogemuller
This Sauvignon Blanc is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropical with fresh pure flavours of gooseberry and zesty, mineral notes for a clean lingering finish.
Forest Sauvignon Blanc
Marlborough, New Zealand
Classic Marlborough Sauvignon Blanc - all passionfruit, grapefruit, elderflower and flowering blooms on the nose.
Reserve Range Saint Clair Wairau Sauvignon Blanc
Marlborough, New Zealand
Silver: The Marlborough Wine Show 2017
Winemaker: Hamish Clark and Stewart MacLennan
Intensely fragrant tropical blackcurrant bud and passionfruit armoas combine with notes of green nettle. Rich and salty flavours of passionfruit, red currant, papaya and melon with a long lingering finish.
Forest Hill, Gewurztraminer
Great Southern, Western Australia
Winemakers: Guy Lyons
Bright straw. Aromas of honeysuckle and rose petals. Fresh lychee and ginger on the palate that leads to fresh citrus and mineral notes.
The Roaring Meg Pinot Gris (Vegan)
Central Otago, New Zealand
Winemaker: Matt Dicey
Mellow, creamy light straw colour. Vibrant aromatics, reminiscent of a fruit cocktail full of white wear, passionfruit and melon. On the palate, these characters are duplicated with a length of lovely rich flavours and ripe succulent peach, a creamily textured mid palate resolves on a pleasantly off dry finish.
Brokenwood Pinot Gris
Adelaide Hills, South Australia
Pinot Gris grapes can be quite coloured, even pink in some years; this wine is a lovely yellow/green. the initial Palate of pear and beeswax is carried by a zesty acidic backbone.
Wirra Wirra Chardonnay
Adelaide Hills, South Australia
Crisp and fresh on the palate, it displays classic varietal flavours of white peach, nectarine and grapefruit, supported by the slightest hint of oak.
Foresthill Estate Chardonnay
Great Southern, Western Australia
Winemaker: Guy Lyons
Bright straw colour. Aromas of pears, citrus and nougat with hints of flintiness. The palate has flavours of fresh citrus and figs and hints of nuttiness on a zesty finish.
Hemera Estate Chardonnay
Barossa, South Australia
Pale straw hue with green highlights along with edges. The palate is crisp and juicy, containing pear, apple and nutty, spiced oak flavours supported by citrus acidity.
Rose
Hamelin Bay Rose
Margaret River, Western Australia
Mateus (250ml) Portugal
Red Wines
OPAWA Pinot Noir (Vegan)
Marlborough, New Zealand
The nose shows fruit characters of ripe plums and wild blackberries with savoury spices and a hint of toasty oak. Elegant and juicy on the palate, it displays red fruit flavours and hints of liquorice accompanied by soft, fine tannins.
Grasshopper Rock Pinot Noir
Central Otago, New Zealand
Bright ruby, a richly perfumed bouquet, it is mouth filling, with concentrated cherry, plum, spice and nut flavours, complex and savoury.
Pax Aeterna: "Barossa Nouveau" Old - Vine [82 y.o] Grenache (Vegan)
Winemaker: Daniel Chaffey Hartwig & Theo Engela
A delicious expression of Grenache hand-picked from Old Barossa vines. Juicy with light soft tannins, a perfect match with spiced dishes. Suitable for Vegan & Vegetarians.
Lindsey Estate Bull Fight Tempranillo
Barossa Valley, South Australia
Crimson in colour with a bouquet that opens with black cherry, cola and lavender supported by notes of chocolate and black pepper. The velvet-like palate was fleshy boysenberry and spice, followed by plush powdery tannins.
McWilliam's Markview Cabernet Merlot
Regional, New South Wales
Soft with subtle tannin and well weighted with fruit flavours of plum and cassis flowing through to a vanillin oak finish.
Paracombe The Reuben Cab Sav / Cab Franc / Merlot / Malbec / Shiraz
Adelaide Hills, South Australia
Score: 95 - Halliday Wine Companion 2018
Winemakers: Paul Drogemuller & Kathy Drogemuller
Deep red color. This wine showcases the mastery and craftmanship of blending together five grape varieties from specalist local growers. Highly aromatic, spicy and delicious. Enjoy a lifted bouquet of poached plum and rhubarb with hints of delicate oak, leatherwood and licorice.
The Signature Cabernet Sauvignon & Shiraz
Barossa Valley, South Australia
This wine is medium to deep brick red in color and opens with perfumed fruits, showing pretty blue exotic florals, pomegranate and cranberry, with milk chocolate and liquorish depth.
Hemera Cabernet Sauvignon (Single Vineyard)
Barossa Valley, South Australia
With a deep/purple hue and an effusive nose of blackcurrants and black cherries combined with complexing notes of young cedar and cigar box this could only ever be the noble grape Cabernet Sauvignon.
The Cigar Cabernet Sauvignon
Coonawarra, South Australia
Deep red to crimson in color. An aromatic display of Satsuma plum, licorice all sorts, and heady violets. There are nuances of sea spray combined with a melange of dark berries.
McWilliam's Shiraz
Regional, New South Wales
This soft and full-bodied fruit driven wine showcase flavours of plum, raspberry and cherry combined with subtle fine tannins. Toasty vanillin oak provides excellent length and structures.
Hamelin Bay Shiraz
Margaret River, Western Australia
Silver: Margaret River Wine Show
Winemaker: Julian Scott
Deep red core encircled by a pink red rim. Red fruit of mulberries, raspberries and plumbs with a hint of White pepper. Medium weight but lively on the palate with the red fruit following through.
Hemera Shiraz (Single Vineyard)
Barossa Vallery, South Australia
Deep dark fruits with bright aromatics and beautifully integrated oak. Fruit, cream and great structure are the hallmarks of this benchmark wine.
Penfold's Kalimna Bin 28 Shiraz
Barossa Valley, South Australia
Deep red with a purple rim, very chocolaty aroma with some ironstone and vanilla touches. The palate is soft and rich, round and quite oaky tasting with a trace of bitterness at the end and decent persistence. The tannins are very soft and easy-going.
d'Arenberg The Dead Arm Shiraz
McLaren Vale, South Australia
Winemaker: Chester Osborn
Vibrant and lifted, with aromas of boysenberry, sour plum and black peppercorns. The palate is long and lush, with tightly wound tannin and mouth-watering acidity. This wine finishes grippy and peppery with rich earth and exotic spice characters.
Frux Frugis Shiraz
McLaren Vale, South Australia
Winemaker: Rose Kentish
"97/100" McLaren Vale Shiraz with some impressive pedigree that delivers on its reputation and the vintage. A brooding nose of blackberry, dark cherry and plum that's softened by spiced vanillin oak. Layers of black fruits show themselves on the palate with milk chocolate and earthen leathery notes.
1997 Penfolds Grange - Bin 95
Varietal, South Australia
Usually a multi-district blend, South Australia. Significant Shiraz Contributions from the Barossa Valley, Clare Valley, McLaren Vale and Magill Estate; Cabernet Sauvignon from the Barossa Valley, Coonawarra, McLaren Vale, Padthaway and Robe.
Dessert Wine
d'Arenberg "Noble Wrinkled Riesling"
McLaren Vale, South Australia
Sticky Wicket, Botrytis Semillon
Cowra, New South Wales
Port
Hanwood Aged Grand Tawny - 1- Year-Old
Riverina, New South Wales
Topaque - 25 Year Old
Riverina, New South Wales
Cognac / Brandy
St Remy Brandy VSOP
France
Courvoisier VS
Courvoisier age their VS for up to 2 extra than other cognacs and this patience shines through in the end product. Courvoisier has a powerful palate that opens out into a floral and fruity finish.
Martell VOSP
Martell VOSP is the connoisseur's choice. A complex and smooth Cognac made from carefully blended mature "eaux-de-vie" from the four finest growth areas of the Cognac region.
Hennessy XO
Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.
Beers / Ciders
Coopers Light
Heineken
Pure Blonde
Corona
James Squire 150 Lashes Pale Ale
Bintang Pilsener
Strongbow Cider
Lord Nelson Pale Ale
From The Urban Tap
King Fisher
Asahi
Vodka
Absolute
Grey Goose
The Imperial Dragon Infused
Rum
Malibu
Bacardi
Old Monk
Bundaberg Master Distillers Blenders Edition
Gin
Bombay Sapphire
Hendricks
Liqueur
Baileys
Kahlua
Midori
Tia Maria
Grand Marnier
Cointreau
Frangelico
Blended Malt Whisky (Whiskey) / Bourbon
Chivas 12 yr Old
Jameson Irish Whiskey
Monkey Shoulder
Dimple 15 yr. Old
Johnnie Walker Gold Label
Johnnie Walker XR 21
Royal Salute
Jack Daniels - Gentleman Jack
Jim Beam - Small Batch
Canadian Club
Southern Comfort
Single Malt
Amrut
Glenfiddich 12
Talisker 10
The Macallan 15 yr. Old
Aperitif
Campari
Cinzano
Hello Hot Stuff...!!!
Long Black | Short Black | Macchiato | Piccolo Latte
Flat White | Cappuccino Latte
Mocha
Hot Chocolate
Irish Coffee
Jamaican Coffee
Attitude Tea Range
Vanilla Tea
Green Tea Passion & Jasmine
Pineapple & Mango Tea
Hangover Tea
Love Tea
Green Tea Mint
Gold Tea Range
Green Tea & Jasmin
Ginger & Lemon
Spiced Tea
Sweet Camomile
English Breakfast
Earl Grey
Back to Where It Started
Espresso Urban Martini
Shaken & Strained