Irresistibly Sexy....Invitingly Urban...!!!
Epitomizing glamour and style, Urban Tadka combines aesthetic experimentation and sophisticated wit.
At Urban Tadka we approach guest experience with a burning passion - the idea to create something for everyone and inspire with each sip or whiff...
Laid out in a resort style setting is a plethora of inspiring environment, drinks, food & good times.
With a decadent collection ranging from; designer cocktails, hand-picked wines, tap beers, roaring spirits, to the humble espresso, the Tadka team will whip you up a tipple or two.
No BYO (Fully Licensed)
Product Details: Images, bottles, labels, vintages etc. may change from one suppliers without notice.
Availability: Some items may not be available depending on market availability.
Surcharge: 10% on Public Holiday's
Mixology
Sharabi Lassi
Malibu | Baileys Irish Cream | Mango Lassi
Shaken & strained
Shaken & strained
15.00
Inkucumber
Ink Gin | Tonic | Lime | Cucumber
Built over ice
Built over ice
15.00
Martini - Classic
Gin | Vermouth
Shaken & strained
Shaken & strained
15.00
Margarita - Classic / Passionfruit
Tequila | Cointreau | Lime Juice | Dash of Lime Cordial | Passionfruit (optional)
Shaken & strained
Shaken & strained
16.00
Mojito - Classic (Lime & Mint) / Strawberry
Bacardi | Simple Syrup | Fresh Mint & Lime Muddled (Strawberry optional)
Shaken & Poured
Shaken & Poured
16.00
Bloody Same Old Mary
Vodka | Tomato Juice | Worcestershire Sauce | Tabasco
Built over ice, stirred & served
Built over ice, stirred & served
13.00
Luscious Lycheetini
Vodka | Lychee De Chine | Lychee Juice
Shaken & strained
Shaken & strained
15.00
Blushing Mumtaz
Hendricks | Rose Sherbet | Rose Water Drops | Shredded Coconut
Shaken, strained, poured over crushed ice
Shaken, strained, poured over crushed ice
15.00
Canadian Night Club
Canadian Club | Simple Syrup | Lime Juice | Bitter | Ginger Ale
Built over Ice
Built over Ice
15.00
Smoked Southside
Ink Gin | Lime Juice | Simple Syrup | Smoke Infused
Shaken & strained
Shaken & strained
17.00
Brahmin
Monkeys Shoulder | Hanwood Port | Sugar Syrup | Lime Juice | Orange & Cherry Jam
Shaken & double strained
Shaken & double strained
16.00
It's All about the Glitter
Vodka | Cointreau | Cranberry Juice | Lime Juice | Silver powder
Shaken & strained
Shaken & strained
16.00
Monk Blood
Old Monk Rum | Lime Juice | Simple Syrup | Cranberry Juice
Built over ice
Built over ice
16.00
Espresso Urban Martini
Vodka | Kahlua | Baileys | Espresso Shot
Shaken & strained
Shaken & strained
18.00
Mock-up's
Boondi Masala Chaas
Chaas or Chaach a salted drink like lassi, difference being that chaas contains more water than lassi...
6.00
Mango Lassi
Traditional yogurt-based drink from the Indian Subcontinent and originates from Punjab...
6.00
Virgin Mojito - Classic / Strawberry
Sugar Syrup | Fresh Mint & Lime muddled (Strawberry optional) | Lemonade
11.00
Virgin Mary
Tomato Juice | Worcestershire Sauce | Tabasco
9.00
The Bitter Truth
Lemonade | Lime Cordial | Angostura Aromatic Bitters (Bitters contain 45.0% alcohol)
7.00
Beverages
Assorted Soft Drinks
Coke | Diet Coke | Coke Zero | Ginger Ale | Lemonade Squash | Lemonade | Fanta
5.00
Selection of Juices
Lychee | Cloudy Apple | Orange | Cranberry | Tropical
6.00
Purezza (750ml)
Sparkling Mineral Water | Still Mineral Water
7.00
Sparkling (By Glass)
McWilliam's Markview Brut Cuvee
NSW
10.00
Henkell Trocken Piccolo
Germany (200ml)
13.00
Mionetto Prosecco DOC
Valdobbiadene, Italy
13.00
Chandon S NV
Australia, Yarra Valley & (Chandon)
14.00
White Wines (By Glass)
Catching Thieves Moscato
South East Australia
11.00
McWilliam's Markview Sauvignon Blanc
Regional, NSW
10.00
Forest Hill Gewurztraminer
Great Southern, Western Australia
15.00
The Roaring Meg Pinot Gris (Vegan)
Central Otago, New Zealand
11.00
Paracombe Sauvignon Blanc
Adelaide Hills - South Australia
11.00
Wirra Wirra Chardonnay
Adelaide Hills - South Australia
12.00
Foresthill Estate Chardonnay
Great Southern - Western Australia
15.00
Rose (By Glass)
Mateus Portugal (250ml)
13.00
Red Wines (By Glass)
OPAWA Pinot Noir (Vegan) Marlborough
New Zealand
14.00
McWilliam's Markview Cabernet Merlot
Regional - New South Wales
10.00
Hemera Cabernet Sauvignon (Single Vineyard)
Barossa Valley - South Australia
15.00
Champagne / Sparkling
Henkell Trocken Piccolo (200ml) - Germany
Smooth and creamy taste with tingling fruit flavours and a delicious lingering fish
13.00
McWilliam's Markview Brutt Cuvee - New South Wales
A delicate palate with good fruit flavour, creamy yeast characters and a clean crisp finish.
30.00
Mionetto Prosecco DOC, Valdobbiadene, Italy
This well-structured sparkling Prosecco stands out for its luminous straw yellow hue and its stylish mousse. Aromas of golden delicious apple lead to an appealing palate of honey, green apple and peach with a lively and refreshing dry finish.
45.00
Chandon S NV - Australia, Yarra Valley (Chandon)
Made from a blend of Chandon Sparkling and hand-crafted Orange Bitters, Chandon S is a refreshing aromatic sparkling with complex aromas of fresh orange peel, exotic blood orange and orange marmalade overlay spice elements of ginger and cardamom.
60.00
Moet & Chandon NV - Epernay, France
One of the world's most-loved Champagnes..The taste is smooth and dry, savoury and imbued with mushroom and bready yeast-matured pointy complexities.
90.00
Veuve Clicquot Brut - Reims, France (Chandon)
Score: 92 Wine Spectator Magazine
Like the Tiffany's blue the yellow of Veuve Clicquot's wine label is one of the most iconic in all the world. The yeastiness and note of toasted almond on the nose invoke our natural fond attachments to pie crust, creme brulee and buttery pound cake.
Like the Tiffany's blue the yellow of Veuve Clicquot's wine label is one of the most iconic in all the world. The yeastiness and note of toasted almond on the nose invoke our natural fond attachments to pie crust, creme brulee and buttery pound cake.
140.00
White Wines
d'Arenberg The Dry Dam Riesling
McLaren Vale, South Australia
Score: 92 - Halliday Wine Companion, Trophy: Best semi-dry Riesling Gold: Canberra International Riesling Challenge 2017
Winemaker: Chester Osborn
The Dry Dam Riesling 2018 has exotic aromas of green apple, ripe citrus and white flowers. The palate is quite rich and textural, with intense mandarin and grapefruit flavours.
Winemaker: Chester Osborn
The Dry Dam Riesling 2018 has exotic aromas of green apple, ripe citrus and white flowers. The palate is quite rich and textural, with intense mandarin and grapefruit flavours.
44.00
Catching Thieves Moscato
South East Australia
Winemaker: Russell Cody
A tropical fruit explosion of flavour with pineapple, lychee flavours to the before. This is complimented by some floral characters, with sweetness balancing out this long, fresh palate.
A tropical fruit explosion of flavour with pineapple, lychee flavours to the before. This is complimented by some floral characters, with sweetness balancing out this long, fresh palate.
42.00
Two River "Stones Throw" Semillon
Hunter Valley, New South Wales
Score: 95 - Halliday 2017 Wine Companion
Winemaker: Liz Jackson
Pale straw green in colour. This wine shows classic Hunter Semillon aromas of lime and lemon. The palate is tightly structured with crisp fresh citrus flavours and a zesty long persistent finish.
Winemaker: Liz Jackson
Pale straw green in colour. This wine shows classic Hunter Semillon aromas of lime and lemon. The palate is tightly structured with crisp fresh citrus flavours and a zesty long persistent finish.
42.00
Hamelin Bay Semillon Sauvignon Blanc
Margaret River, Western Australia
5 Star ***** Winery - Halliday Wine Companion 2019, Score: 95 - James Halliday 2017
Winemaker: Julian Scott
Hamelin Bay Semillon Sauvignon Blanc was crafted by the combination of 50% Semillon grapes with 50% Sauv Blanc grapes. It presents a water white hue with pale green shades. The fragrant nose exhibits guava, citrus and kiwi aromas, with fresh herb hints evident in the backdrop.
Winemaker: Julian Scott
Hamelin Bay Semillon Sauvignon Blanc was crafted by the combination of 50% Semillon grapes with 50% Sauv Blanc grapes. It presents a water white hue with pale green shades. The fragrant nose exhibits guava, citrus and kiwi aromas, with fresh herb hints evident in the backdrop.
48.00
McWilliam's Markview Sauvignon Blanc
Regional, New South Wales
Winemaker: Andrew Higgins
A fruit driven style, a fresh and clean palate with great fruit intensity and fresh acidity providing excellent length and structure.
A fruit driven style, a fresh and clean palate with great fruit intensity and fresh acidity providing excellent length and structure.
30.00
Paracombe Sauvignon Blanc
Adelaide Hills, South Australia
Score: 90 - Halliday Wine Companion 2018
Winemakers: Paul Drogemuller & Kathy Drogemuller
This Sauvignon Blanc is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropical with fresh pure flavours of gooseberry and zesty, mineral notes for a clean lingering finish.
Winemakers: Paul Drogemuller & Kathy Drogemuller
This Sauvignon Blanc is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropical with fresh pure flavours of gooseberry and zesty, mineral notes for a clean lingering finish.
40.00
Forest Sauvignon Blanc
Marlborough, New Zealand
Winemaker: Dr. John Forrest
Classic Marlborough Sauvignon Blanc - all passionfruit, grapefruit, elderflower and flowering blooms on the nose.
Classic Marlborough Sauvignon Blanc - all passionfruit, grapefruit, elderflower and flowering blooms on the nose.
46.00
Reserve Range Saint Clair Wairau Sauvignon Blanc
Marlborough, New Zealand
Gold: New Zealand Aromatic Wine Competition 2017
Silver: The Marlborough Wine Show 2017
Winemaker: Hamish Clark and Stewart MacLennan
Intensely fragrant tropical blackcurrant bud and passionfruit armoas combine with notes of green nettle. Rich and salty flavours of passionfruit, red currant, papaya and melon with a long lingering finish.
Silver: The Marlborough Wine Show 2017
Winemaker: Hamish Clark and Stewart MacLennan
Intensely fragrant tropical blackcurrant bud and passionfruit armoas combine with notes of green nettle. Rich and salty flavours of passionfruit, red currant, papaya and melon with a long lingering finish.
72.00
Forest Hill, Gewurztraminer
Great Southern, Western Australia
Score: 91 - James Halliday
Winemakers: Guy Lyons
Bright straw. Aromas of honeysuckle and rose petals. Fresh lychee and ginger on the palate that leads to fresh citrus and mineral notes.
Winemakers: Guy Lyons
Bright straw. Aromas of honeysuckle and rose petals. Fresh lychee and ginger on the palate that leads to fresh citrus and mineral notes.
46.00
The Roaring Meg Pinot Gris (Vegan)
Central Otago, New Zealand
5 ***** Dish Magazine
Winemaker: Matt Dicey
Mellow, creamy light straw colour. Vibrant aromatics, reminiscent of a fruit cocktail full of white wear, passionfruit and melon. On the palate, these characters are duplicated with a length of lovely rich flavours and ripe succulent peach, a creamily textured mid palate resolves on a pleasantly off dry finish.
Winemaker: Matt Dicey
Mellow, creamy light straw colour. Vibrant aromatics, reminiscent of a fruit cocktail full of white wear, passionfruit and melon. On the palate, these characters are duplicated with a length of lovely rich flavours and ripe succulent peach, a creamily textured mid palate resolves on a pleasantly off dry finish.
42.00
Brokenwood Pinot Gris
Adelaide Hills, South Australia
Winemakers: Iain Riggs (Chief Winemaker)
Pinot Gris grapes can be quite coloured, even pink in some years; this wine is a lovely yellow/green. the initial Palate of pear and beeswax is carried by a zesty acidic backbone.
Pinot Gris grapes can be quite coloured, even pink in some years; this wine is a lovely yellow/green. the initial Palate of pear and beeswax is carried by a zesty acidic backbone.
48.00
Wirra Wirra Chardonnay
Adelaide Hills, South Australia
Winemaker: Paul Smith, Tom Ravech & Kelly Wellington
Crisp and fresh on the palate, it displays classic varietal flavours of white peach, nectarine and grapefruit, supported by the slightest hint of oak.
Crisp and fresh on the palate, it displays classic varietal flavours of white peach, nectarine and grapefruit, supported by the slightest hint of oak.
40.00
Foresthill Estate Chardonnay
Great Southern, Western Australia
Halliday 5 ***** Rated Winery Score: 95 - James Halliday
Winemaker: Guy Lyons
Bright straw colour. Aromas of pears, citrus and nougat with hints of flintiness. The palate has flavours of fresh citrus and figs and hints of nuttiness on a zesty finish.
Winemaker: Guy Lyons
Bright straw colour. Aromas of pears, citrus and nougat with hints of flintiness. The palate has flavours of fresh citrus and figs and hints of nuttiness on a zesty finish.
54.00
Hemera Estate Chardonnay
Barossa, South Australia
Winemaker: Jason Barrette
Pale straw hue with green highlights along with edges. The palate is crisp and juicy, containing pear, apple and nutty, spiced oak flavours supported by citrus acidity.
Pale straw hue with green highlights along with edges. The palate is crisp and juicy, containing pear, apple and nutty, spiced oak flavours supported by citrus acidity.
48.00
Rose
Hamelin Bay Rose
Margaret River, Western Australia
Karridale in Margaret River's cooler south is generally regarded as the premium region for whites and roses in Margaret River. The Drake Brockman family at Hamelin Bay wines have excelled here with this zesty Rose made from merlot. Some yeast lees contact has given this some textural interest to this dry style.
48.00
Mateus (250ml) Portugal
A fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. Well balanced and tempting wine brilliantly complemented by a soft and slightly fizzy finish.
13.00
Red Wines
OPAWA Pinot Noir (Vegan)
Marlborough, New Zealand
Winemaker: Clive Jones
The nose shows fruit characters of ripe plums and wild blackberries with savoury spices and a hint of toasty oak. Elegant and juicy on the palate, it displays red fruit flavours and hints of liquorice accompanied by soft, fine tannins.
The nose shows fruit characters of ripe plums and wild blackberries with savoury spices and a hint of toasty oak. Elegant and juicy on the palate, it displays red fruit flavours and hints of liquorice accompanied by soft, fine tannins.
48.00
Grasshopper Rock Pinot Noir
Central Otago, New Zealand
Winemaker: Pete Bartle
Bright ruby, a richly perfumed bouquet, it is mouth filling, with concentrated cherry, plum, spice and nut flavours, complex and savoury.
Bright ruby, a richly perfumed bouquet, it is mouth filling, with concentrated cherry, plum, spice and nut flavours, complex and savoury.
75.00
Pax Aeterna: "Barossa Nouveau" Old - Vine [82 y.o] Grenache (Vegan)
Barossa Valley, South Australia
Winemaker: Daniel Chaffey Hartwig & Theo Engela
A delicious expression of Grenache hand-picked from Old Barossa vines. Juicy with light soft tannins, a perfect match with spiced dishes. Suitable for Vegan & Vegetarians.
Winemaker: Daniel Chaffey Hartwig & Theo Engela
A delicious expression of Grenache hand-picked from Old Barossa vines. Juicy with light soft tannins, a perfect match with spiced dishes. Suitable for Vegan & Vegetarians.
48.00
Lindsey Estate Bull Fight Tempranillo
Barossa Valley, South Australia
Winemaker: Matt Dunning
Crimson in colour with a bouquet that opens with black cherry, cola and lavender supported by notes of chocolate and black pepper. The velvet-like palate was fleshy boysenberry and spice, followed by plush powdery tannins.
Crimson in colour with a bouquet that opens with black cherry, cola and lavender supported by notes of chocolate and black pepper. The velvet-like palate was fleshy boysenberry and spice, followed by plush powdery tannins.
42.00
McWilliam's Markview Cabernet Merlot
Regional, New South Wales
Winemaker: Russell Cody
Soft with subtle tannin and well weighted with fruit flavours of plum and cassis flowing through to a vanillin oak finish.
Soft with subtle tannin and well weighted with fruit flavours of plum and cassis flowing through to a vanillin oak finish.
30.00
Paracombe The Reuben Cab Sav / Cab Franc / Merlot / Malbec / Shiraz
Adelaide Hills, South Australia
Blue Gold 2018 Sydney International Wine Competition
Score: 95 - Halliday Wine Companion 2018
Winemakers: Paul Drogemuller & Kathy Drogemuller
Deep red color. This wine showcases the mastery and craftmanship of blending together five grape varieties from specalist local growers. Highly aromatic, spicy and delicious. Enjoy a lifted bouquet of poached plum and rhubarb with hints of delicate oak, leatherwood and licorice.
Score: 95 - Halliday Wine Companion 2018
Winemakers: Paul Drogemuller & Kathy Drogemuller
Deep red color. This wine showcases the mastery and craftmanship of blending together five grape varieties from specalist local growers. Highly aromatic, spicy and delicious. Enjoy a lifted bouquet of poached plum and rhubarb with hints of delicate oak, leatherwood and licorice.
44.00
The Signature Cabernet Sauvignon & Shiraz
Barossa Valley, South Australia
Winemaker: Kevin Glastonbury
This wine is medium to deep brick red in color and opens with perfumed fruits, showing pretty blue exotic florals, pomegranate and cranberry, with milk chocolate and liquorish depth.
This wine is medium to deep brick red in color and opens with perfumed fruits, showing pretty blue exotic florals, pomegranate and cranberry, with milk chocolate and liquorish depth.
98.00
Hemera Cabernet Sauvignon (Single Vineyard)
Barossa Valley, South Australia
Winemaker: Jason Barrette
With a deep/purple hue and an effusive nose of blackcurrants and black cherries combined with complexing notes of young cedar and cigar box this could only ever be the noble grape Cabernet Sauvignon.
With a deep/purple hue and an effusive nose of blackcurrants and black cherries combined with complexing notes of young cedar and cigar box this could only ever be the noble grape Cabernet Sauvignon.
48.00
The Cigar Cabernet Sauvignon
Coonawarra, South Australia
Winemaker: Natalie Cleghorn
Deep red to crimson in color. An aromatic display of Satsuma plum, licorice all sorts, and heady violets. There are nuances of sea spray combined with a melange of dark berries.
Deep red to crimson in color. An aromatic display of Satsuma plum, licorice all sorts, and heady violets. There are nuances of sea spray combined with a melange of dark berries.
64.00
McWilliam's Shiraz
Regional, New South Wales
Winemaker: Russell Cody
This soft and full-bodied fruit driven wine showcase flavours of plum, raspberry and cherry combined with subtle fine tannins. Toasty vanillin oak provides excellent length and structures.
This soft and full-bodied fruit driven wine showcase flavours of plum, raspberry and cherry combined with subtle fine tannins. Toasty vanillin oak provides excellent length and structures.
30.00
Hamelin Bay Shiraz
Margaret River, Western Australia
93 Points: Ray Jordan's Top 100 Red Wine 2018
Silver: Margaret River Wine Show
Winemaker: Julian Scott
Deep red core encircled by a pink red rim. Red fruit of mulberries, raspberries and plumbs with a hint of White pepper. Medium weight but lively on the palate with the red fruit following through.
Silver: Margaret River Wine Show
Winemaker: Julian Scott
Deep red core encircled by a pink red rim. Red fruit of mulberries, raspberries and plumbs with a hint of White pepper. Medium weight but lively on the palate with the red fruit following through.
52.00
Hemera Shiraz (Single Vineyard)
Barossa Vallery, South Australia
Winemaker: Jason Barrette
Deep dark fruits with bright aromatics and beautifully integrated oak. Fruit, cream and great structure are the hallmarks of this benchmark wine.
Deep dark fruits with bright aromatics and beautifully integrated oak. Fruit, cream and great structure are the hallmarks of this benchmark wine.
56.00
Penfold's Kalimna Bin 28 Shiraz
Barossa Valley, South Australia
Winemaker: Peter Gago (Chief Winemaker)
Deep red with a purple rim, very chocolaty aroma with some ironstone and vanilla touches. The palate is soft and rich, round and quite oaky tasting with a trace of bitterness at the end and decent persistence. The tannins are very soft and easy-going.
Deep red with a purple rim, very chocolaty aroma with some ironstone and vanilla touches. The palate is soft and rich, round and quite oaky tasting with a trace of bitterness at the end and decent persistence. The tannins are very soft and easy-going.
70.00
d'Arenberg The Dead Arm Shiraz
McLaren Vale, South Australia
Gold: Sydney International Wine Competition 2017
Winemaker: Chester Osborn
Vibrant and lifted, with aromas of boysenberry, sour plum and black peppercorns. The palate is long and lush, with tightly wound tannin and mouth-watering acidity. This wine finishes grippy and peppery with rich earth and exotic spice characters.
Winemaker: Chester Osborn
Vibrant and lifted, with aromas of boysenberry, sour plum and black peppercorns. The palate is long and lush, with tightly wound tannin and mouth-watering acidity. This wine finishes grippy and peppery with rich earth and exotic spice characters.
98.00
Frux Frugis Shiraz
McLaren Vale, South Australia
Score: 97 ***** - Halliday 2019 Wine Companion
Winemaker: Rose Kentish
"97/100" McLaren Vale Shiraz with some impressive pedigree that delivers on its reputation and the vintage. A brooding nose of blackberry, dark cherry and plum that's softened by spiced vanillin oak. Layers of black fruits show themselves on the palate with milk chocolate and earthen leathery notes.
Winemaker: Rose Kentish
"97/100" McLaren Vale Shiraz with some impressive pedigree that delivers on its reputation and the vintage. A brooding nose of blackberry, dark cherry and plum that's softened by spiced vanillin oak. Layers of black fruits show themselves on the palate with milk chocolate and earthen leathery notes.
115.00
1997 Penfolds Grange - Bin 95
Varietal, South Australia
Winemaker: Peter Gago (Chief Winemaker)
Usually a multi-district blend, South Australia. Significant Shiraz Contributions from the Barossa Valley, Clare Valley, McLaren Vale and Magill Estate; Cabernet Sauvignon from the Barossa Valley, Coonawarra, McLaren Vale, Padthaway and Robe.
Usually a multi-district blend, South Australia. Significant Shiraz Contributions from the Barossa Valley, Clare Valley, McLaren Vale and Magill Estate; Cabernet Sauvignon from the Barossa Valley, Coonawarra, McLaren Vale, Padthaway and Robe.
890.00
Dessert Wine
d'Arenberg "Noble Wrinkled Riesling"
McLaren Vale, South Australia
Widely regarded as Australia's premier dessert wine..FULL GOLD..!!! This wine has become the number one trophy winner in mainland wine shows over recent years; abundant honey, toast, butter and citrus flavours.
34.00
Sticky Wicket, Botrytis Semillon
Cowra, New South Wales
The flavours swamp the palate, lusicous creme brulee, glace fruit and sweetness. The citrus acidity prevents any sign of cloying characters and balances the high sugar.
32.00
Port
Hanwood Aged Grand Tawny - 1- Year-Old
Riverina, New South Wales
Incredible rich liqueur raisin characters distinctive of a Christmas fruit cake. With an exceptional round mid palate and fine tannins. with a lusciousness that lingers on and on long after consumption.
9.00
Topaque - 25 Year Old
Riverina, New South Wales
The Full flavoured palate shows raisin characters in vast concentration with a rich and lingering finish. Perfect with desserts.
15.00
Cognac / Brandy
St Remy Brandy VSOP
France
The world's No 1 French Brandy, St Remy is produced with grapes harvested from legendary French vineyards, such as Bordeaux, Burgundy and Valle du Rhone.
11.00
Courvoisier VS
France
Courvoisier age their VS for up to 2 extra than other cognacs and this patience shines through in the end product. Courvoisier has a powerful palate that opens out into a floral and fruity finish.
Courvoisier age their VS for up to 2 extra than other cognacs and this patience shines through in the end product. Courvoisier has a powerful palate that opens out into a floral and fruity finish.
15.00
Martell VOSP
France
Martell VOSP is the connoisseur's choice. A complex and smooth Cognac made from carefully blended mature "eaux-de-vie" from the four finest growth areas of the Cognac region.
Martell VOSP is the connoisseur's choice. A complex and smooth Cognac made from carefully blended mature "eaux-de-vie" from the four finest growth areas of the Cognac region.
15.00
Hennessy XO
France
Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.
Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.
27.00
Beers / Ciders
Coopers Light
Australia
9.00
Heineken
Amsterdam
10.00
Pure Blonde
Australia
10.00
Corona
Mexico
10.00
James Squire 150 Lashes Pale Ale
Australia
10.00
Bintang Pilsener
Indonesia
11.00
Strongbow Cider
Australia
11.00
Lord Nelson Pale Ale
Australia
12.00
From The Urban Tap
King Fisher
India
10.00 (330ml) | 16.00 (590ml)
Asahi
Japan
12.00
Vodka
Absolute
700ml in bottle
10.00 | 100.00
Grey Goose
12.00
The Imperial Dragon Infused
23 Carat Gold Leaves
13.00
Rum
Malibu
10.00
Bacardi
700ml in bottle
10.00 | 100.00
Old Monk
700ml in bottle
12.00 | 120.00
Bundaberg Master Distillers Blenders Edition
12.00
Gin
Bombay Sapphire
700ml in bottle
10.00 | 100.00
Hendricks
13.00
Liqueur
Baileys
11.00
Kahlua
11.00
Midori
10.00
Tia Maria
11.00
Grand Marnier
11.00
Cointreau
11.00
Frangelico
11.00
Blended Malt Whisky (Whiskey) / Bourbon
Chivas 12 yr Old
700ml in bottle
11.00 | 100.00
Jameson Irish Whiskey
11.00
Monkey Shoulder
12.00
Dimple 15 yr. Old
15.00
Johnnie Walker Gold Label
15.00
Johnnie Walker XR 21
18.00
Royal Salute
700ml in Bottle
20.00 | 250.00
Jack Daniels - Gentleman Jack
12.00
Jim Beam - Small Batch
12.00
Canadian Club
11.00
Southern Comfort
11.00
Single Malt
Amrut
Bangalore, India
14.00
Glenfiddich 12
Speyside (700ml in bottle)
13.00 | 130.00
Talisker 10
Isle of Skype
15.00
The Macallan 15 yr. Old
Highland
18.00
Aperitif
Campari
10.00
Cinzano
10.00
Hello Hot Stuff...!!!
Long Black | Short Black | Macchiato | Piccolo Latte
4.00
Flat White | Cappuccino Latte
4.50
Mocha
5.50
Hot Chocolate
5.50
Irish Coffee
15.00
Jamaican Coffee
15.00
Attitude Tea Range
Vanilla Tea
5.50
Green Tea Passion & Jasmine
5.50
Pineapple & Mango Tea
5.50
Hangover Tea
5.50
Love Tea
5.50
Green Tea Mint
5.50
Gold Tea Range
Green Tea & Jasmin
6.50
Ginger & Lemon
6.50
Spiced Tea
6.50
Sweet Camomile
6.50
English Breakfast
6.50
Earl Grey
6.50
Back to Where It Started
Espresso Urban Martini
Vodka | Kahlua | Baileys | Cointreau | Espresso Shot
Shaken & Strained
Shaken & Strained
20.00
Affogato
Frangelico | Vanilla Ice-cream
18.00