Our Menu

View our Table menu dishes. Have a special dietary requirement? Please let us know beforehand.

मुर्गा - CHICKEN

MURGH mughlai

King of Delhi…!!! The ever so famous Butter chicken
25.90

DEWANE - E - khaas

Juicy chicken fillets pan finished with green peas in a subtle silk white gravy with cracked black pepper & star aniseed
25.90

MURGH TAKA tak

Juicy bites of smokey tandoori chicken fillets with juliennes of onion, ginger, green chillies and shredded bell pepper
25.90

SAAG kukad

A marriage of tender chicken fillets, English spinach, fenugreek & garam masala
25.90

मेमना - LAMB

MEAT moradabadi

Baby lamb fillets infused with our Tadka Sauce, spring onions, fresh coriander, ginger & mace
28.90

KESARI LAMB sufiyana

Surely a Maharaja’s choice… Succulent pieces of lamb soused in a mild & heavenly cashew cream gravy flavoured with mace & cardamom
28.90

DHABE WALA RARA meat

Wok tossed julienne’s of fresh ginger, red chillies, onion & capsicum dusted with North Indian road side fiery flavours
28.90

DADIMA DA DAAL meat

Taking a spin on our grandmother’s old recipe, combination of Rogan josh & Daal Tadka dusted with asafoetida
28.90

शूकर-मांस़ - PORK

WAZEER - E - azam

The colonel signature dish with wok tossed succulent pork fillets & baby button mushrooms. Finished with home ground spices & fresh coriander.
25.90

PORK junglee

Taking wild antics to the kitchen with juicy pork fillets, spiced pumpkin, curry leaves & North east Indian aromatics
25.90

PORK Konkan

Succulent pork fillets cooked in a dynamite chilli marinade infused with a bang of tamarind & vinegar… All the way from Goa… DE VINHA D’ALHOS SOLDIER…!
25.90

समुद्री - SEAFOOD

MACHI KULAMBU narial

Barra fillets cooked with fresh curry leaves, mustard seeds and fenugreek in coconut milk
29.90

MACHI KADHAI masaledaar

Wok Tossed Barra fillets with a fiery kadhai sauce, green chillies, cherry tomatoes, ginger & dried sour mango powder
29.90

SAMUNDARI PRAWN Malabar

Shelled ocean prawns cooked in a subtle alliance of tamarind, nutmeg, mustard seeds & delicate coconut sause
29.90

PRAWN LASUNI TEEKHA masala

Shelled ocean prawn’s wok tossed with fresh blazing garlic, red chillies, shallots & capsicum to create this hot & dry classic
29.90

SCALLOPS MUMBAI tadka

Taking things to the next level, Scallops flame seared on pan and dusted with exotic coastal Indian spices, cracked black pepper and the sweetness of fresh lychee
32.90

THE URBAN AGARI lobster

Sprayed & marinated in coastal aromatic flavours, wok tossed in a pan with the mesmerizing URBAN TADKA SAUCE…!
49.90

शाकाहारी - VEGETARIAN

DO PIAZA bhindi

Pan tossed crispy okra with diced onions & tomatoes with fresh turmeric & chaat masala
22.90

PANEER launglata

Homemade soft cottage cheese cubes finished on the pan with diced onions, bell peppers ,fresh green chillies and Tadka sauce
24.90

CHATPATE ALOO baingan

Wok stirred potatoes, crispy baby eggplant in a zesty and tangy infusion of aromatic fresh masalas
22.90

ALOO BUKHARA KE kofte

A Mughlai signature, rich & creamy dish with four seeds poured over the vegetarian heavenly koftas
22.90

PALAK PANEER KA BHUNA saag

Cottage cheese cubes over fresh English spinach puree finished with desi ghee, fresh ginger & garam masala
24.90

SUBZ HANDI tarkari

Homemade style subzee loaded with farm fresh vegies, tomatoes, tumeric & fresh coriander
22.90

DHINGRI KHUMB matar

Heavenly combination of mushroom, mint peas, silky cashews & an onion cream gravy with black pepper & nutmeg
23.90

AMRITSARI DAAL tadka

Lentil recipe from the heart of Punjab tossed with fried onions, cumin & tempered with an array of freshly grounded spices
22.90

BUKHARA DAAL makhni

This Lentil delicacy is the centre of North Indian frontier feast – Black lentils & dark kidney beans slow cooked overnight finished with fresh cream, tomatoes & desi ghee
22.90

चावल - RICE

Basmati Jeera Rice

per person
2.50

Kashmiri Zafrani pillau

Sweetness Personified with Fennel, Dry fruit & Nuts
13.50

Saffron Hyderabadi Biryani (Chicken / Lamb or Paneer)

Basmati rice with fried onions, desi ghee & most authentic home grounded Biryani spices, mint and fresh coriander
22.90

रोटी शोटी - BREADS

Plain Naan

Tandoori wholemeal roti
3.50

Fancy Naan

Sukhi Methi Laccha Parantha, Ajawaini Naan
4.00

Amritsari kulcha

Cheese Bharwan Naan, Pome’s Chilli Naan
5.50

Chicken Tikka Parantha

Green Chilli & Keema Naan
5.50

Kashmiri sweet Peshwari Naan

5.50

For the Die Hard Bread Craver’s’ Exclusive Bread Basket

Amritsari Kulcha, Keema Naan, Chicken Parantha, Cheese Naan
20.90

सह भोजन - SIDES / CONDIMENTS

Papadums and 3 dips platter Bundle

Best way to start your culinary journey
10.50

Crispy Papadums

with Mint/Yoghurt Chutney
4.00

Punjabi Tamatar salsa

3.00

Refreshing Raita

3.00

Date & Mango Chutney

3.00

Pudina & Coriander Chutney

3.50

Aam Da Achar

3.50

HEALTHY OPTIONS (Salad)

Cous Cous, pumpkin & chickpeas

9.50

Indian Desi Salad

9.50

Lacha Piaaz & Green Chilli

5.50

'' कुछ मीठा Ho Jaye’’ DESSERT

BAILEY’S ORANGE & PRALINE TART, GULAB DE jamun

Chocolate short pastry, Praline crunchy base, Bailey’s and Orange Callebaut milk chocolate creme, with a cocoa mirror glaze served along warm sweet semolina dumplings, soaked in honey, sugar, rose and cardamom syrup
16.90

PASSION FRUIT TART, ROSH KI malai

Pate Brisee shortcrust pastry, passionfruit cremeux, topped with neutral glaze, passion fruit seeds, and white chocolate, along pearl Indian dumplings with a creamy syrup of reduced milk glazed with pistachios, almonds and sandal wood spray
15.90

PISTACHIO DOME, PISTA di kulfi

Coconut Dacquoise biscuit, Callebaut 54% dark chocolate mousse, pistachio crème with Rum crystalized raspberries, with pistachio mirror glaze along with home-made pistachio kulfi
15.90

MANGO & COCONUT SAVARIN, AAM di kulfi

Coconut Dacquoise biscuit, coconut cremeux, mango bavarois, and white chocolate spray accompanied with home-made mango kulfi
15.90

BLACK FOREST LOG, CHOCOLATE kulfi

Cocoa Joconde biscuit, Griotte jelly, Callebaut Madagascar dark chocolate Moulleuse, Chantilly with almond paste and Kirsch. served along home-made chocolate kulfi
16.90

दावत - BANQUET

DAWAT - E - AAM (4 Course Menu)

Minimum of 6 or more
49.90

Papadums & Dips

5 Entrées

Murgh de tikke karare, Donalli seekh hazarvi, Dukkah machi patrani, Haryali paneer shashlik, Harre bharre chaman ke tukde

4 Mains – 2 Veg & 2 Non Veg

Breads

Rice

Dessert of the day

दावत - BANQUET B

DAWAT - E - KHAAS (4 Course Menu)

Minimum of 6 or more
60.90

Papadums & Dips

6 Entrées

Murgh de tikke karare, Donalli seekh hazarvi, Dukkah machi patrani, Haryali paneer shashlik, Harre bharre chaman ke tukde, Adraki champein

5 Mains – 2 Veg, 2 Non Veg & 1 Seafood

(Scallops & Lobster not included)

Breads

Rice

Dessert platter

Some dishes may contain traces of nuts. Please check with staff. For those with special dietary requirements or any kind of allergies who may wish to know about the food ingredients used please ask the Restaurant Manager.

Some dishes may not be available during lunch hours.

Public Holiday Surcharge - 10% | Corckage - $5 pp | Cackage - $1.50 pp

Urban Tadka

We have been awarded Australia's Best Indian Restaurant!

A humble thank you to all our loyal patrons, friends, family and well wishers who have made this achievement of ours worth more than we could have ever asked for.

Urban Tadka

New South Wales

321 Mona Vale Road
Terrey Hills
New South Wales 2084 AU.
(02) 9986 1040
urbantadka.events@gmail.com

Trading Hours

Lunch

Tues - Sun: 11:30 AM - 3:00 PM
Last Order: 2:15 PM
Kitchen Closes: 2:30 PM

Dinner

Tues - Sun: 5:45 PM - 10:30 PM
Last Order: 9:30 PM
Kitchen Closes: 10:00 PM

Monday Closed

We are BYO Wine Only
No BYO on Fridays & Saturdays