OUR TAKEAWAY MENU

Not in a mood to cook? Leave it to us and we will take care of the rest.

Entree     Chicken     Lamb     Pork     Seafood     Vegetarian     Rice     Breads    Sides/Condiments

शुरआत – ENTRÉE


AALOO KI CHALU Tikki

Stuffed pan fried potato patties topped with imli, fresh mint and coriander chutney… sprinkled with sev… CHANDNI CHOWK SPECIAL…!
12.90

HARRE BHARRE CHAMAN KE Tukde
Vegetarian croquets redefined Desi style
12.90

HARYALI PANEER Shashlik
Smokey oven roasted, zesty pickled cottage cheese cubes
13.90

MURGH DE TIKKE Karaare
THE TANDOORI TRADITION CONTINUES… Spicy Chicken fillets cooked in the most authentic way.
13.90

TANDOORI ACHARI Chooza – SPATCHCOCK
BEGINNING OF THE TANDOORI ERA…!!! Baby spring chicken slow cooked with an age old tandoori recipe.
15.90

BUKNI MIRCH KA MALAI Tikka
Tandoori grilled succulent chicken breast fillets rubbed with home ground bukni mirch, ginger, garlic and fresh cream
15.90

DONALLI SEEKH Hazaarvi
Combination of chicken and lamb mince rolled on skewers using fresh herbs and creative spices
13.90

DUKKAH MACHI Patrani
Tandoori grilled BARRAMUNDI FILLETS… Marinade of garlic, ginger, lemon, dukkah & garam masala
16.90

ADRAKI Champein
A classic rub of garlic, ginger, yoghurt & tandoori spices slow cooked lamb cutlets
26.90

मुर्गा – CHICKEN


MURGH Mughlai

King of Delhi…!!! The ever so famous Butter chicken
21.90

DEWANE – E – Khaas
Juicy chicken fillets pan finished with green peas in a subtle silk white gravy with cracked black pepper & star aniseed
21.90

MURGH TAKA Tak
Juicy bites of smokey tandoori chicken fillets with juliennes of onion, ginger, green chillies and shredded bell pepper
21.90

SAAG Kukad
A marriage of tender chicken fillets, English spinach, fenugreek & garam masala
21.90

मेमना – LAMB

MEAT Moradabadi
Baby lamb fillets infused with our Tadka Sauce, spring onions, fresh coriander, ginger & mace
23.90

KESARI LAMB Sufiyana
Surely a Maharaja’s choice… Succulent pieces of lamb soused in a mild & heavenly cashew cream gravy flavoured with mace & cardamom
23.90

DHABE WALA RARA Meat
Wok tossed julienne’s of fresh ginger, red chillies, onion & capsicum dusted with North Indian road side fiery flavours
23.90

DADIMA DA DAAL Meat
Taking a spin on our grandmother’s old recipe, combination of Rogan josh & Daal Tadka dusted with asafoetida
23.90

शूकर-मांस़ – PORK


WAZEER – E – Azam

The colonel signature dish with wok tossed succulent pork fillets & baby button mushrooms. Finished with home ground spices & fresh coriander.
21.90

PORK Junglee
Taking wild antics to the kitchen with juicy pork fillets, spiced pumpkin, curry leaves & North east Indian aromatics
21.90

PORK Konkan
Succulent pork fillets cooked in a dynamite chilli marinade infused with a bang of tamarind & vinegar… All the way from Goa… DE VINHA D’ALHOS SOLDIER…!
21.90

समुद्री – SEAFOOD


MACHI KADHAI Masaledaar

Wok Tossed Barra fillets with a fiery kadhai sauce, green chillies, cherry tomatoes, ginger & dried sour mango powder
26.90

SAMUNDARI PRAWN Malabar
Shelled ocean prawns cooked in a subtle alliance of tamarind, nutmeg, mustard seeds & delicate coconut sause
26.90

PRAWN LASUNI TEEKHA Masala
Shelled ocean prawn’s wok tossed with fresh blazing garlic, red chillies, shallots & capsicum to create this hot & dry classic
26.90

शाकाहारी – VEGETARIAN

PANEER Launglata
Homemade soft cottage cheese cubes finished on the pan with diced onions, bell peppers ,fresh green chillies and Tadka sauce
20.90

CHATPATE ALOO Baingan
Wok stirred potatoes, crispy baby eggplant in a zesty and tangy infusion of aromatic fresh masalas
19.90

ALOO BUKHARA KE Kofte
A Mughlai signature, rich & creamy dish with four seeds poured over the vegetarian heavenly koftas
19.90

PALAK PANEER KA BHUNA Saag
Cottage cheese cubes over fresh English spinach puree finished with desi ghee, fresh ginger & garam masala
20.90

SUBZ HANDI Tarkari
Homemade style subzee loaded with farm fresh vegies, tomatoes, tumeric & fresh coriander
19.90

AMRITSARI DAAL Tadka
Lentil recipe from the heart of Punjab tossed with fried onions, cumin & tempered with an array of freshly grounded spices
18.90

BUKHARA DAAL Makhni
This Lentil delicacy is the centre of North Indian frontier feast – Black lentils & dark kidney beans slow cooked overnight finished with fresh cream, tomatoes & desi ghee
18.90

चावल – RICE


Basmati Jeera Rice

per person
2.50
Kashmiri Zafrani Pillau
Sweetness Personified with Fennel, Dry fruit & Nuts
11.90
Saffron Hyderabadi Biryani (Chicken / Lamb Or Paneer)
Basmati rice with fried onions, desi ghee & most authentic home grounded Biryani spices, mint and fresh coriander
20.90

रोटी शोटी – BREADS


Plain Naan

Tandoori wholemeal roti
3.50

Fancy Naan
Sukhi Methi Laccha Parantha, Ajawaini Naan
4.00

Amritsari Kulcha
Cheese Bharwan Naan, Pome’s Chilli Naan
5.50

Chicken Tikka Parantha
Green Chilli & Keema Naan
5.50

Kashmiri Sweet Peshwari Naan
5.50

सह भोजन – SIDES / CONDIMENTS


Crispy Papadums

with Mint/Yoghurt Chutney
4.00

Refreshing Raita
3.00

Date & Mango Chutney
3.00

Aam Da Achar
3.50

*Complimentary Rice with all Mains on takeaway…!!!

OPENING HOURS

Lunch
Tues - Sun: 11:30 AM - 3:00 PM
Last Order: 2:15 PM
Kitchen Closes: 2:30 PM

Dinner
Tues - Sun: 5:45 PM - 10:30 PM
Last Order: 9:30 PM
Kitchen Closes: 10:00 PM

Closed Mondays

NO BYO – Friday’s & Saturday’s

LOCATION

New South Wales
321 Mona Vale Road
Terrey Hills
New South Wales 2084 AU.
321 Mona Vale Road
Terrey Hills
New South Wales 2084 AU.
(02) 9986 1040
(02) 9986 1041
urbantadka.events@gmail.com

 

NO BYO – Friday’s & Saturday’s