Egg-Citing Showstopper

Cocoa sable base, vanilla mousse, mango liquid center, chocolate crunchy shell, cocoa spray, chocolate nest.

Masala Chai Pannacotta

Masala chai infused pannacotta with orange cremeux, freeze-dried mandarin segments, rose petals, Parle-G biscuit.


Semoline dumpling, home-spun mango ice-cream.

Malai Rabri Sheer Yakh, Gajrela

Fresh grated carrots, full fat milk, sugar and ghee, cardamom powder, chopped nuts, reduced thickened milk in-house made kulfi. (Indian Ice Cream)

Mango & Pistachio Kulfi Falooda

Vermicelli noodles & sabja seeds (holy basil seeds), reduced milk pudding, rose & vetiver sherbet, tutti fruitti. Handcrafted mango & pistachio kulfi.

Vegan, Gluten & Nut-Free

Peach Please

Tonka Bean Mousse | Caramelised Peach Compote | Coconut Crunchy biscuit

After Dinner Cocktail

Espresso Urban Martini

Vodka | Kahlua | Baileys | Espresso Shot


Vanilla Ice Cream | Espresso Shot | Frangelico (optional)
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Dessert Wines

Sticky Wicket, Botrytis Semillon

The flavours swamp the palate, luscious creme brulee, glace fruit and sweetness. The citrus acidity prevents any sign of cloying characters and balances the high sugar.
8 / 38

D'Arenberg "Noble Wrinkled Riesling" Mclaren Vale, South Australia

Widely regarded as Australia's premier dessert wine. FULL GOLD....!!! This wine has become the number one trophy winner in mainland wine shows over recent years: abundant honey, toast, butter and citrus flavours.
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